Back in the day – the 17th aeon – Vermeer, Rembrandt and the blow of the Dutch Golden Age aggregation blazed a aisle for accuracy in art. Their assignment wasn’t aloof technically dazzling; it was additionally distinctive. Instead of fat babyish cherubs and saints, they corrective the being of every day life. Often, that meant food.
In their hands, grapes popped with juiciness. Lobsters steamed, accessible for cracking. Milk about splashed the eyewitness as it caked from the jug.
It’s adamantine not to anticipate of these old Dutch masters back attractive at the assignment of a new one: Tjalf Sparnaay. Since the 1980s, Sparnaay, who is based in the boondocks of Hivlversum, has been painting mouth-wateringly photorealistic still-lifes of food.
Image: Courtesy of the artist
His images are so gobsmacking in their detail, you’ve got to abide the appetite to aces up a aperitive patat-friet and dip it in some mayo. (How actual Dutch.)
Pastry with Strawberry | Painting of Tjalf Sparnaay, dutch p … – tjalf sparnaay | tjalf sparnaay
Mayonaise (Tjalf Sparnaay) Image: Courtesy of the artist
Broodje gezond II, 2009 (Tjalf Sparnaay) Image: Courtesy of the artist
And yet Sparnaay’s ambition was never to accomplish his admirers salivate, but to advice them “take alarming amusement in accustomed things.”
De moorkop (Tjalf Sparnaay) Image: Courtesy of the artist
The Milkmaid (Johannes Vermeer, about 1658) Image: Wikimedia Commons
“I am not a gastronomic man,” Sparnaay tells The Salt in an email. “I am not committed to food. But it gives me a apparatus to acrylic textures, light, amplitude (I see them about as landscapes!) and, aftermost but not least, temptation.”
Sparnaay is allotment of the avant-garde art movement accepted as hyperrealism. These artists use snapshots as a advertence to bottle ablaze and angle and actualize amazing detail in their paintings.
De moorkop, 2009 (Tjalf Sparnaay) Image: Courtesy of the artist
Still activity with oysters, a rummer, a auto and a argent basin (1634), by Willem Claeszoon Heda Image: Wikimedia Commons
“They are basically the 21st-century adaptation of the old masters,” says Maggie Boellart, administrator of the Plus One Gallery in London, who actually wrote the book on hyperrealism. “Because if you attending at Vermeer or any of the Dutch painters, they were actual hyperrealist in their painting.”
In that sense, Sparnaay says sees his assignment as a assiduity of the old Dutch tradition. “I use these age-old abilities to get a around-the-clock idiom.” And food, he says, is a “common, apparent language.”
_DSC2523 – tjalf sparnaay | tjalf sparnaay
Draadjesvlees (Tjalf Sparnaay)
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